Okay, so here is Erin's request for my tasty Mexican Hamburgers. The green chile is versatile...either use it in this recipe, on top of scrambled eggs and potatoes, or just in a big bowl with a warm tortilla. Perfect for anytime!
You'll need the following:
green chile (a nice big potfull, recipe below)
tortillas (1 per person)
hamburgers (1 - 1 1/2 per person)
refried beans (1/2 c. per person)
cheese (as desired)
lettuce/tomato/onion garnish (optional)
Green Chile Recipe
1-2 Tbsp. oil
1-2 lbs. diced pork
1 Tbsp. minced garlic
1/2 c. flour
1/4 c. chicken bouillon
1 can (12-16 oz.) chili-ready tomotoes
1 package frozen green chile mild or hot (or desired amount of fresh)
4-6 c. water
1. Heat pan to medium-high. When hot, add oil for a minute, then add in diced pork (carefully, since oil may splatter). Brown for about 5-10 minutes. Stir in garlic and cook for about 1 minute. Add in flour and stir well, for about 1 more minute. Now add remaining ingredients, bringing to boil. Reduce heat to medium-low and simmer for about 45 mins.
2. Cook thoroughly desired amount of frozen hamburgers (or fresh), approx. 1-1 1/2 per Mexican hamburger.
3. Have beans warm and ready.
4. Warm up tortillas, then place on plate. Spread a serving of beans on half the tortilla. Sprinkle on some cheese, then top with a cooked hamburger pattie. Fold over tortilla. Add generous amount of green chile and cheese, and any other desired garnish. Serve and enjoy! :)
You'll need the following:
green chile (a nice big potfull, recipe below)
tortillas (1 per person)
hamburgers (1 - 1 1/2 per person)
refried beans (1/2 c. per person)
cheese (as desired)
lettuce/tomato/onion garnish (optional)
Green Chile Recipe
1-2 Tbsp. oil
1-2 lbs. diced pork
1 Tbsp. minced garlic
1/2 c. flour
1/4 c. chicken bouillon
1 can (12-16 oz.) chili-ready tomotoes
1 package frozen green chile mild or hot (or desired amount of fresh)
4-6 c. water
1. Heat pan to medium-high. When hot, add oil for a minute, then add in diced pork (carefully, since oil may splatter). Brown for about 5-10 minutes. Stir in garlic and cook for about 1 minute. Add in flour and stir well, for about 1 more minute. Now add remaining ingredients, bringing to boil. Reduce heat to medium-low and simmer for about 45 mins.
2. Cook thoroughly desired amount of frozen hamburgers (or fresh), approx. 1-1 1/2 per Mexican hamburger.
3. Have beans warm and ready.
4. Warm up tortillas, then place on plate. Spread a serving of beans on half the tortilla. Sprinkle on some cheese, then top with a cooked hamburger pattie. Fold over tortilla. Add generous amount of green chile and cheese, and any other desired garnish. Serve and enjoy! :)
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