Thursday, November 3, 2016

German Pancakes

Since I homeschool (online) my kiddos, I make breakfast everyday.  And when you're making breakfast practically everyday of the week, you needs some options in your recipe repertoire! Here's one that I found years ago, and decided to make this morning. It's super easy, and feeds approx. 6 people.

German Pancakes
6 eggs
1 c. flour
1 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
2 Tbsp. melted butter
berries, syrup, powdered sugar, whip cream (optional)

1. Preheat oven to 400.
2. In a 9x13 casserole dish/baker, add the melted butter, making sure to coat pan entirely.
3. In a blender, carefully crack the 6 eggs into a blender. Add the flour, milk, salt & vanilla. Blend for approx. 30 secs. Pour out into the prepared 9x13 dish, and place in oven for 20 minutes. When it comes out it will be very puffed up, but will flatten a little with time. Cut into 6 squares, and serve with fresh berries, syrup and a sprinkling of powdered sugar. You could also add a dollop of whipped cream if you desire.

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