Tuesday, January 26, 2016



2-3 lbs. cubed pork

2-3 lbs. hominy (posole), drained

2 (8oz) cans of tomato sauce

¼ c. chicken bouillon granules (caldo de pollo or caldo de tomate)

Spices (chili powder, paprika, cumin, oregano, cilantro, garlic pdr., salt, pepper – all to taste)


Combine all ingredients in crock pot and cook on high for 4-5 hours, or low 8-9 hours,  OR cook in big pot for approx. an hour or so on low to medium simmer, until pork is tender.

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