Tator-tot Bake

One of my family's favorite casseroles is this one, unless of course, I have burned them out on making it too many times.  I have even made it for friends, who are almost convinced that this is one of my own personal inventions.  But, truth be told, I found it from another source.  Not sure where, but I guess that doesn't matter.  When our friends hear tator-tot bake, they think of us.

Tator-tot Bake
1 lb. ground beef
1 can green beans
1 can cream of chicken soup
1 can cream of mushroom soup
handful of cheese (cheddar or preferred)
1 bag frozen tator-tots

1. Brown ground beef, drain, then pour into casserole dish.

2. Add the cans of green beans and both soups, with ground beef and mix well.  Sprinkle cheese evenly over meat/soup/green bean mixture.  Place desired amount of tator-tots on top (I use about 3/4 of the bag).

3. Bake about 25-30 minutes at 450 degrees, or until tots are well cooked and cheese has thoroughly melted.

Serves about 4-6, depending on serving size.  You can serve with some bread or a salad.